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FAMOUS RESTAURANTS
Naples, a culinary haven, boasts a rich tapestry of renowned restaurants that encapsulate the essence of Italian cuisine. Gino Sorbillo's Pizzeria, an iconic destination, serves Neapolitan pizza that's a true slice of history. For seafood aficionados, "Da Carmine" in Posillipo offers an enchanting dining experience by the sea. For an elevated dining affair, "Il Comandante" presents gourmet Italian cuisine with panoramic views of the Bay of Naples. Meanwhile, "Tandem" offers delectable street food.
Let's start with the most famous restaurants, those that we find in the tourist guides...
ANTICA PIZZERIA DA MICHELE
Michele opened his first pizzeria in 1906. In 1930, the pizzeria was moved to the current premises in Via Cesare Sersale 1, defined by many experts and journalists as "The Sacred Temple of Pizza", which has been a 'pilgrimage' destination for many years.
PIZZERIA ANTONIO E GIGI SORBILLO
The history began in 1935, when grandfather Luigi, son of a "Monzù", opened the first pizzeria Sorbillo in the then Via Tribunali, at number 35. In a very small room with only 4 tables, strictly in marble, fragrant pizzas and Latin verses were baked, with which both the curiosity and the appetite of passers-by were attracted. In this temple of pizza, where simplicity reigned, almost all the next two generations alternated.
IL COMANDANTE
Il Comandante, 1 Michelin Star, is a culinary oasis that merges breathtaking views with exquisite Italian flavors. Perched high above the city, this restaurant offers a gastronomic journey that marries tradition and innovation. Led by talented chefs, the menu showcases seasonal ingredients woven into artful dishes that pay homage to Napoli's culinary heritage. As you savor every bite, the panoramic vistas of the Bay of Naples serve as a stunning backdrop, enhancing the dining experience. 'Il Comandante' stands as a testament to Napoli's rich history and vibrant food culture, inviting guests to indulge in refined Italian cuisine while soaking in the captivating beauty of the city below.
Zi Teresa
Zi Teresa restaurant, even if in the heart of the city, is an oasis of peace away from chaos and smog.
Zi Teresa is in one of the most beautiful and evocative settings of Naples, at the foot of the majestic Castel dell'Ovo in the bay of the ancient Borgo Marinari.
It is the meeting point for those who love to eat well: every occasion is good to enjoy a Mediterranean menu with inten
A REAL FOOD JOURNEY
Beyond the spotlight of fame, Naples hides a treasure trove of lesser-known restaurants waiting to be discovered. Venture off the beaten path to uncover culinary gems that offer an authentic taste of the city's soul. This happens in places like 'La Cantina dei Mille' enchants with its cozy atmosphere and hearty fare, or 'Osteria da Carmela' that invites you to savor family recipes passed down through generations.
These understated eateries promise a genuine experience, where the warmth of Neapolitan hospitality meets the delight of flavors that have stood the test of time. To truly embrace Napoli's culinary heritage, exploring these hidden culinary havens is an essential journey for any food enthusiast.
Let's start a great food journey ...
Carmenella
Indulge in Napoli's culinary riches at Carmenella Restaurant, a hidden gem located in the heart of Naples. Nestled in the charming streets, Carmenella offers a symphony of traditional and modern Italian flavors. From mouthwatering pasta dishes to delectable seafood creations, every bite is a journey through Napoli's gastronomic heritage. The warm ambiance and attentive service elevate the dining experience. Carmenella captures the essence of Napoli's rich food culture while providing a memorable and inviting atmosphere for both locals and visitors alike.
La Cantina dei Mille
Discover the enchanting allure of 'La Cantina dei Mille'. This intimate haven captures the essence of Neapolitan warmth and flavor, offering a genuine culinary journey off the beaten path. This restaurant's rustic charm and cozy atmosphere create an inviting setting for savoring traditional Italian dishes. From hearty pasta dishes to succulent meats, each bite is a celebration of Napoli's culinary legacy. 'La Cantina dei Mille' embraces you like family, serving up cherished recipes passed down through generations. Whether you're seeking a leisurely meal or a taste of Napoli's soul, this unassuming eatery promises an unforgettable experience that lingers long after the last bite.
Osteria da Carmela
This charming eatery embodies the spirit of Neapolitan traditions, serving up a heartfelt journey through the region's flavors. With a warm and welcoming atmosphere, it's like stepping into a friend's kitchen. The menu showcases authentic family recipes that have stood the test of time. From hearty pasta dishes to soulful stews, every plate is a reflection of Napoli's rich culinary heritage. As you savor each bite, you're not just enjoying a meal but becoming part of the Napoli story. 'Osteria da Carmela' is where food, tradition, and genuine hospitality come together to create an unforgettable dining experience.
Totore a Mergellina
Located in the picturesque neighborhood of Mergellina, Naples, Totore Restaurant invites you on a gastronomic journey that celebrates the region's coastal bounty. With a focus on exquisite seafood, Totore crafts dishes that reflect the essence of Neapolitan cuisine. From delicate crudo to rich seafood pasta, each bite encapsulates the flavors of the Mediterranean. The restaurant's charming ambiance complements the coastal setting, offering an inviting space to relish culinary creations that pay homage to both tradition and innovation. Totore in Mergellina is a must-visit destination for those seeking an authentic taste of Napoli's maritime heritage.
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